How to drink whiskey
To the uninitiated serving and drinking whiskey could seem as easy as opening the whiskey bottle and pour – but that is very far from reality. There are several “schools” on how to drink...
The Field Guide for Bartenders
To the uninitiated serving and drinking whiskey could seem as easy as opening the whiskey bottle and pour – but that is very far from reality. There are several “schools” on how to drink...
Gin is a lovely thing. It’s very tasty and can be used for a huge variety of cocktail and drink recipes. Most prefer to mix it with tonic (you know, the G&T – nice!),...
Just like it’s important to find the right cocktail shaker that fits your needs, the same thing goes for your choice of measuring jug. In fact it’s a very good idea to spend some...
“Dark rum in drinks, maybe even expensive vintage rum as a mixer in drinks – you can’t do that, that’s BLASPHEMI!?” You’ve probably heard the above sentence in some variation and I must admit,...
Today there are no limits as to how you differentiate your coffee and make it unique. Just like in the fantastic world of cocktails the number of coffee varieties has risen exponentially the last...
It is relatively easy to layer spirits with different density. But what about carbonated fluids (eg. soda), where the carbon acid does not actually help in keeping those sharp layers?
Some drink recipes will eventually grow beyond them selves, turning into more of a category and the Zombie is one of those recipes.
If you want to layer different types of alcohol, it is important to know their density. Find the most comprehensive alcohol density chart here.
Recipes and tips to make the perfect mojito Mojito recipe The mojito is an old classic, whose creator is not certain. In short there are two theories where one tells the tale that the...
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